Ceramic V60 (Dripper or Drip)

They say the essence of a perfect cup of coffee is in the brewing method and the V60 dripper cone really manages to make a beautiful extraction.

It is a drip method, meaning water is poured into the top and runs down through a bed of ground coffee and a filter directly into a serving container.

It is called this because the container where the coffee is placed is V-shaped and has a 60-degree angle. It has a conical shape, with spiral grooves that create air cushions between the filter and the ceramic cone, which makes the extraction time shorter.

It has a hole in the base to facilitate a homogeneous extraction and that allows you to experiment with various flavours and extraction times through the speed at which the water is emptied. If the water is poured little by little, the coffee will take longer to come out and if it is filled to the top, the liquid will drip faster. You get an aromatic cup, with body, silky texture, acidity and sweetness.

Includes:

Capacity: 1 to 2 cups

Cleaning

• To clean it, it is recommended to use solutions of soap diluted in water or a solution of vinegar mixed with water. After using these solutions, it is advisable to dry any residue left on the surface to prevent the product from being damaged.
• Use soft bristle brushes to avoid scratches.
• Do not use scouring pads made of thin steel fibers.
• Hand washing is recommended and the use of dishwasher is avoided.