Silk Road White Tea + Green Tea 70g

This exclusive blend combines notes of orange peel, anise and cardamom with select ingredients such as Darjeeling green tea, also known as the champagne of teas, from the Darjeeling region at the foot of the Himalayas. It is harvested in early summer and is characterised by its richness, balance and elegance. It combines the typical character of Himalayan teas with the freshness of green tea, resulting in an infusion with a very fine taste.

It also includes Gunpowder green tea , known for its leaves rolled into pearls that release a fresh aroma when infused. Another outstanding component is the Chinese lung ching green tea , appreciated for its legendary flavor and artisanal process passed down through generations, which maintains a fine and elegant bouquet. The blend is completed by the Silk Road tea, better known as Chinese white tea pai mu, highly valued and refined, recognized for its delicate flavor of fresh grass and floral notes, low in caffeine. The least processed of the teas, it is known as the tea of ​​beauty and eternal youth.
This combination offers a premium quality infusion.

Ingredients: Silk Road white tea, Chinese Pai Mu Tan (Bai Mu Dan) white tea, Chinese Sencha green tea, coconut, Chinese Gunpowder green tea, Chinese Jasmine green tea, ginger, orange peel, natural orange flavouring, pink pepper, star anise, clove, Chinese Lung Ching green tea, Darjeeling Op green tea, safflower and cardamom.

Flavor: Orange and spices.

Preparation: 3-4g per 250ml of boiling water (75°C).
Infuse for 2 minutes and strain.