Origin and process
Coffee variety: Costa Rica 95
Origin: This coffee is originally from Zihuateutla, a region located in the pearl of the Sierra Norte of Puebla and known worldwide for its rich and incredible biodiversity. The geographical conditions of the soil and altitude, as well as the climate of this region, allow us to grow a genuine coffee.

Image: Hundreds of thousands of selected coffee trees begin their life to later be grafted with the varieties that give us an excellent cup of coffee and that their development in the field is optimal to finally be planted in the TRESSO coffee nurseries.
*THE ENTIRE PROCESS IS IN OUR HANDS*
PRODUCERS, MANUFACTURERS AND ROASTERS.
Beneficiation process: Washing
Roasting level: Medium
Cup profile
You will enjoy a medium-bodied cup, with noble acidity and fruity notes reminiscent of mamey.
*Coffee notes do not mean that artificial flavors are added or that these flavors predominate, the tasting notes refer to the flavor flashes found in a sensory analysis by professional coffee tasters and are used to describe the distinctive cup profile of each of our products.
Recommended preparation
Quality: European Export Preparation
Recommended brewing method: French press
Awards
INTERNATIONALLY AWARD-WINNING COFFEE IN 2019.
Bronze Medal Paris, France 2019
International coffee competition 2019
Category "Powerful aromatic"
In a contest of coffees roasted at origin, where more than 200 coffee samples from around the world participated.
Mexico only brought home 2 medals, one of which was proudly brought to us by TRESSO coffee with its Puebla origin.
The awards ceremony took place at the HOST World Fair in Milan, Italy.